Journal
Thoughts, truths & opinions
How bougie is too bougie?
Picture this—a glorious greasy spoon cafe wants to rebrand to attract a different type of customer. This area’s ‘on the up’ and they want to capitalise on it.
Picture this—a glorious greasy spoon cafe wants to rebrand to attract a different type of customer. This area’s ‘on the up’ and they want to capitalise on it.